The George Petersfield

Supper Menu

Breads

  • Toasted ciabatta and marinated olives Ve 9
  • Sourdough pizza bread with garlic butter V 8

    (add melted mozzarella 1.50)

  • Sourdough pizza bread with garlic, rosemary, olive oil and sea salt Ve 7
  • Cheesy, garlic pizza dough swirls with a tomato dip V 12

SMALL PLATES

  • Padron peppers & smoked chilli salt Ve 9
  • Fried Halloumi with fig chutney drizzled with spicy honey V 10

  • Fried squid with burnt lemon mayo with spicy honey V 10
  • Moroccan falafel with babaghanoush dip and toasted sourdough Ve 10

  • Warm goat cheese, crispy serrano ham, rocket, caramelised onion dip and toasted sourdough Ve 11

  • Spaghetti aglio, olio e pepperoncino, parmesan V 12

    (Ve no parmesan) - (large plate 16)

  • Sauteed Spanish chorizo and black pudding with toasted sour doughparmesan V (Ve no parmes 12

  • Cantabrian anchovies, roasted peppers 12 and toasted sourdough 12

LARGER PLATES

  • Warm goats cheese and beetroot salad with pine nuts, cherry tomato, mixed leaves 16
  • SourdSpanish chorizo, black pudding and parmesan risotto 16

    (add tiger prawns 4)

  • Spaghetti Carbonara - Pancetta ham, parmesan, egg, black pepper 18
  • Avocado and crayfish salad with cucumber, cherry tomatoes and mixed leaves 18

  • Thai red curry with sweet potato, butternut squash and baby corn with rice and prawn crackers 20

    Add Prawns 4 - (Ve / V if no prawn crackers)

  • Chicken breast with pancetta, mushrooms in a creamy garlic sauce served with fries and a rocket and parmesan salad 20

  • Pan fried seabass served with roasted tomatoes and leek and potato cakes 23

  • 10oz sirloin steak, fries and peppercorn sauce 29

  • 10oz sirloin steak with chimichurri rub, leek and potato cakes, roasted tomatoes, garlic mushrooms 33

    (Wine Recommendation Cahors Malbec Gouleyant - Red)

THE GEORGE BURGERS

  • The George Burger 18

    Short rib burger with cheese, lettuce, tomato, gherkins, cheese, fajita mayo and fries

  • Plant Burger 16

    with lettuce, tomato, gherkins, burger sauce, with fries and house salad V (Ve substitute Vegan cheese)

SHARING PLATTERS

as a starter to share or on their own with a bottle of wine?
  • MEAT 24

    Spanish cured meats, calamari, marinated olives, pickled vegetables, Manchego cheese, sourdough focaccia (Wine Recommendation Rioja Alta Crianza - Red)

  • VEGETARIAN 24

    warm falafel, baba ghanoush, marinated artichoke, Manchego cheese, fried halloumi, olives, pickled vegetables, hummus, sourdough pizza bread V (Wine Recommendation Barbera d’Asti - Red)

  • CHEESE 24

    Manchego, Stilton, Brie, fried Haloumi, fig chutney, marinated olives, hummus, pizza dough swirls, toasted ciabatta V (Wine Recommendation Pecorino Civitas – White)

PIZZA

fresh sourdough bases
GLUTEN FREE bases available add 1.50
(vegan cheese option)

  • Margherita V 12

    tomato, mozzarella

  • Chicago 14

    pepperoni, tomato, mozzarella

  • La pizza 16

    brie, caramelised onion, ham, tomato, mozzarella

  • Picante 16

    chorizo, peppers, spicy honey, jalapenos, tomato, mozzarella

  • Rustica 16

    ham , olives, mushrooms, tomato, mozzarella

  • Vegetarana 17

    Aubergine, olives, artichoke, red onion, tomato, mozzarella V

  • Carnivore 17

    pepperoni, ham, bacon, chorizo, tomato, mozzarella

  • Love or hate 17

    bacon, egg, mushrooms, marmite base, mozzarella

  • Sierra 17

    Serrano ham, rocket, blue cheese, tomato, mozzarella

  • Campania 17

    Goats cheese, caramlised onion, rocket, parmesan, tomato, mozzarella

  • Goats cheese, caramlised onion, 17 rocket, parmesan, tomato, mozzarella V 17

    Serrano ham, rocket, blue cheese, tomato, mozzarella

  • Diversa 18

    Cajun chicken, jalapenos, red onion, peppers, mozzarella with a BBQ base

  • Vegana 18

    Vegetarana pizza with vegan cheese Ve

SIDES

  • Fries 6
  • Parmesan and chilli fries 8
  • House green salad 7
  • Rocket and parmesan salad 7

KIDS

  • Spaghetti Pomodoro: creamy tomato sauce 9
  • Chicken goujons and chips 9

  • Scampi and chips 9

KIDS Pizza

  • MARGHARITA 8.50
  • PEPPERONI 9

  • HAM 9

  • OLIVE 9

DESSERTS

  • Lemon posset 9
  • Warm chocolate and orange cake with ice cream 9

  • Chocolate brownie (Ve) with vegan vanilla or regular vanilla ice cream 9

  • Banana, Nutella and caramel sundae 8

  • Strawberry and cream Eton mess sundae 8

  • Cheese board – Brie, Manchego and Stilton 13